The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit.
Dimitrios KasampalisPavlos TsouvaltzisKonstantinos D. NtourosAthanasios GertsisIoannis Z. GitasAnastasios S. SiomosPublished in: Comput. Electron. Agric. (2021)
Keyphrases
- spectral data
- vis nir
- digital imaging
- digital image processing
- image processing
- digital camera
- principal components
- partial least squares
- digital images
- black and white
- remote sensing
- image analysis
- photoshop cs
- hyperspectral
- medical imaging
- digital video
- mass spectrometry
- least squares support vector machine
- storage and retrieval
- image acquisition
- hyperspectral images
- support vector
- multimedia
- ls svm
- high throughput
- gray level
- markov random field