Cost of Sale Reduction in a Company Within the Restaurant Industry Using a Procurement Model Based on Supply Chain Management and Lean Philosophy.
Luiggi Gutierrez-YlluGuido Figueroa-PomaredaMercedes Cano-LazartePublished in: IHIET (Paris) (2021)
Keyphrases
- supply chain management
- supply chain
- rfid technology
- manufacturing companies
- case study
- market share
- supplier selection
- electronic commerce
- market prices
- financial services
- cost savings
- dynamic pricing
- trading agents
- tac scm
- complex event processing
- capacity planning
- traffic management
- online auctions
- inventory management
- production cost
- customer service
- total cost
- short term
- decision making