Real-Time Temperature Based Food Recommendation using Artificial Intelligence.
Ishani KathuriaMadhulika BhatiaAniruddh AtreyS. SujithPublished in: ICCCNT (2023)
Keyphrases
- artificial intelligence
- real time
- recommender systems
- recommendation systems
- expert systems
- intelligent agents
- knowledge representation
- low cost
- machine learning
- real time systems
- user preferences
- natural language processing
- collaborative filtering
- computational intelligence
- high temperature
- high speed
- fuzzy logic
- control system
- computer science
- similarity measure
- knowledge base