Real-Time Temperature Based Food Recommendation using Artificial Intelligence.

Ishani Kathuria Madhulika Bhatia Aniruddh Atrey S. Sujith

Published in: ICCCNT (2023)

Keyphrases

artificial intelligence
real time
recommender systems
recommendation systems
expert systems
intelligent agents

knowledge representation
low cost
machine learning
real time systems
user preferences

natural language processing
collaborative filtering
computational intelligence
high temperature
high speed

fuzzy logic
control system
computer science
similarity measure
knowledge base