RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening.
Alessio MostaccioGiulio Maria BiancoSara AmendolaGaetano MarroccoCecilia OcchiuzziPublished in: RFID-TA (2022)
Keyphrases
- current trends
- rfid technology
- future directions
- artificial intelligence
- health sciences
- monitoring system
- real time
- radio frequency identification
- supply chain
- case study
- image acquisition
- low cost
- data collection
- rfid tags
- location tracking
- rfid systems
- ubiquitous computing
- data sets
- early warning
- high tech
- academia and industry
- data acquisition
- condition monitoring
- genetic algorithm
- data mining
- financial services
- radio frequency identification rfid
- fastest growing
- database