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Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors.
Lemonia-Christina Fengou
Iosif Mporas
Evgenia Spyrelli
Alexandra Lianou
George-John E. Nychas
Published in:
IEEE Access (2020)
Keyphrases
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accurate estimation
high quality
real time
sensor networks
case study
data sets
data quality
quality assessment
estimation algorithm
parametric models
maximum likelihood estimation
artificial intelligence
image sequences
databases
software engineering
least squares
low cost
multi sensor
higher quality
database