A Computer Vision Based Food Recognition Approach for Controlling Inflammation to Enhance Quality of Life of Psoriasis Patients.
Rashidul Hasan HridoyFatema AkterMd. MahfuzullahFaria FerdowsyPublished in: ICIT (2021)
Keyphrases
- recognition rate
- object recognition
- recognition accuracy
- high quality
- quality assessment
- vision system
- computer vision
- real time
- recognition process
- automatic recognition
- quality measures
- recognition algorithm
- computer systems
- pattern recognition
- feature extraction
- human activities
- activity recognition
- human computer interaction
- gesture recognition
- hand gestures
- decision support system
- medical data
- visual recognition