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Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study.

Kouki Fujioka
Published in: Sensors (2021)
Keyphrases
  • electronic nose
  • pilot study
  • quality evaluation
  • machine vision
  • evaluation model
  • cancer diagnosis
  • video sequences
  • evaluation method
  • feature selection
  • high quality
  • evaluation measures
  • human perception