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Structural modeling of glucanase-substrate complexes suggests a conserved tyrosine is involved in carbohydrate recognition in plant 1, 3-1, 4-β-d-glucanases.
Li-Chu Tsai
Yi-Ning Chen
Lie-Fen Shyur
Published in:
J. Comput. Aided Mol. Des. (2008)
Keyphrases
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structural analysis
object recognition
recognition rate
feature extraction
pattern recognition
recognition accuracy
recognition algorithm
neural network
structural information
automatic recognition
handwritten characters