Lot-sizing and pricing decisions for perishable products under three-echelon supply chains when demand depends on price and stock-age.
Ruihai LiJinn-Tsair TengChun-Tao ChangPublished in: Ann. Oper. Res. (2021)
Keyphrases
- lead time
- lot sizing
- supply chain
- uncertain demand
- inventory level
- base stock policy
- customer demand
- single product
- inventory systems
- decision making
- dynamic pricing
- demand uncertainty
- periodic review
- single item
- finished goods inventory
- inventory control
- pricing strategies
- production capacity
- multi item
- planning horizon
- bullwhip effect
- supply chain management
- service level
- lost sales
- setup cost
- replenishment policy
- single stage
- inventory policy
- inventory management
- total cost
- product life cycle
- expected profit
- mixed integer programming
- holding cost
- decision makers
- stochastic demand
- production planning
- fixed cost
- operating costs
- lot size
- infinite horizon
- yield management
- supplier selection
- multi period
- pricing mechanism
- revenue management
- pricing model
- demand function
- production cost
- stock market
- single period
- joint replenishment
- order quantity