Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
Guillermo RipollSebastiana FaillaBegoña PaneaJean-François HocquetteSusana DunnerJose Luis OlletaMette ChristensenPer ErtbjergIan RichardsonMichela ContòPere AlbertíCarlos SañudoJohn L. WilliamsPublished in: Sensors (2021)