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Methodology to decrease the energy demands in wine production using cold pre-fermentation.
R. Celorrio
E. Martínez
J. C. Saenz-Díez
E. Jiménez
J. Blanco
Published in:
Comput. Electron. Agric. (2015)
Keyphrases
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energy minimization
quality control
total energy
information systems
production planning
neural network
decision making
energy consumption
production system
design methodology
energy saving
production scheduling