Evaluation of Cooking Recipes Using Their Texts and Images.
Mei NonakaKohei OtakeTakashi NamatamePublished in: HCI (13) (2021)
Keyphrases
- image database
- image analysis
- image data
- ground truth
- image features
- input image
- image retrieval
- three dimensional
- image classification
- original images
- quantitative evaluation
- image registration
- multiple images
- image matching
- object recognition
- image annotation
- image collections
- rigid body
- face detection
- semantic categories
- image understanding
- segmentation method
- image set
- satellite images
- illumination conditions
- region of interest
- facial expressions
- multiresolution
- multiscale