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Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods.
Yuta Sato
Kensuke Abe
Kotaro Omomo
Ryota Kawamura
Kazuki Takazawa
Yoichi Ochiai
Published in:
UIST (Adjunct Volume) (2017)
Keyphrases
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significant improvement
computational cost
data sets
cross validation
search methods
object recognition
image retrieval
empirical studies
statistical models
missing values
optimization methods
hybrid method
methods require