• search
    search
  • reviewers
    reviewers
  • feeds
    feeds
  • assignments
    assignments
  • settings
  • logout

Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods.

Yuta SatoKensuke AbeKotaro OmomoRyota KawamuraKazuki TakazawaYoichi Ochiai
Published in: UIST (Adjunct Volume) (2017)
Keyphrases