Spatial distribution of BOLD activations evoked by three different tastants to build a chemotopic map of primary gustatory area: A pilot study.
Ilaria MarcantoniFederica TomaiuoloGiusi PiccolantonioAgnese SbrolliniMicaela MorettiniFederica FioriArianna VigniniGabriele PolonaraLaura BurattiniMara FabriPublished in: CBMS (2023)