Smart Product Design for Food Waste Problem in the Canteen of Chinese University.
Xinrong HanBingjian LiuXu SunJiang WuPublished in: HCI (10) (2021)
Keyphrases
- product design
- university of hong kong
- design process
- conceptual design
- life cycle
- customer satisfaction
- manufacturing process
- mass customization
- case study
- product development
- e learning
- interaction design
- knowledge management
- knowledge engineering
- concurrent engineering
- customer requirements
- hong kong
- product quality
- text summarization
- decision making
- creative design
- environmental impact
- neural network
- relational databases
- word segmentation
- data management