Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks.
Alberto GuillénF. G. del MoralLuis Javier HerreraGinés RubioIgnacio RojasOlga ValenzuelaHéctor PomaresPublished in: Neural Comput. Appl. (2010)
Keyphrases
- neural network
- pattern recognition
- classification accuracy
- decision trees
- pattern classification
- automatic classification
- classification systems
- feature vectors
- learning vector quantization
- quantitative analysis
- text classification
- support vector machine
- rule extraction
- feature selection
- multi layer perceptron
- support vector
- class labels
- classification scheme
- feature extraction
- classification algorithm
- training process
- classification process
- classification rate
- benchmark datasets
- cost sensitive
- decision rules
- self organizing maps
- unsupervised learning
- fuzzy logic
- multi class
- artificial neural networks
- feature space
- data mining