Estimation of Some Crucial Variables in Erythromycin Fermentation Process Based on ANN Left-Inversion.
Xianzhong DaiWancheng WangYuhan DingPublished in: ISNN (2) (2006)
Keyphrases
- artificial neural networks
- fermentation process
- neural network
- using artificial neural networks
- input variables
- continuous valued
- back propagation
- random variables
- variable selection
- genetic algorithm ga
- genetic algorithm
- feed forward
- hidden variables
- estimation algorithm
- causal models
- robust estimation
- parameter estimation
- computer vision