General lot-sizing and scheduling for perishable food products.
Zohreh AlipourFariborz JolaiEhsan MonabbatiNima ZaerpourPublished in: RAIRO Oper. Res. (2020)
Keyphrases
- lot sizing
- rolling horizon
- inventory systems
- setup times
- lead time
- multi item
- multistage
- special case
- production planning
- cutting stock
- joint replenishment
- mixed integer
- single item
- planning horizon
- assembly systems
- single stage
- mixed integer programming
- scheduling algorithm
- resource allocation
- supplier selection
- supply chain
- production cost
- lot size
- fixed cost
- parallel machines
- single machine
- replenishment policy
- probabilistic model