Effects of Different Physical Characteristics on the Compression Molding Quality of Dried Fish Floss.
Hongmei XuLi ZongShengfa YuanPublished in: CCTA (1) (2010)
Keyphrases
- physical characteristics
- high quality
- image compression
- perceptual quality
- genetic algorithm
- information systems
- video signals
- variable bit rate
- data sets
- natural environment
- low quality
- open source software
- quality assessment
- compression scheme
- data compression
- compression ratio
- compression algorithm
- social interaction