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Online non-destructive monitoring of meat drying using microwave spectroscopy.

Magomed MuradovJeff D. CullenAndy ShawOlga KorostynskaAlex MasonAhmed I. Al-Shamma'aStefania Gudrun BjarnadottirOle Alvseike
Published in: ICST (2015)
Keyphrases
  • real time
  • online learning
  • monitoring system
  • image processing
  • infrared
  • x ray
  • decision making
  • case study
  • decision support
  • condition monitoring