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Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting.

Yoko YamakataYoshiki TsuchimotoAtsushi HashimotoTakuya FunatomiMayumi UedaMichihiko Minoh
Published in: ISM (2011)
Keyphrases
  • structural analysis
  • recognition rate
  • human activities
  • object recognition
  • constraint propagation
  • database
  • action recognition
  • load balancing