Review Informing the Design of 3D Food Printing for People with Swallowing Disorders: Constructive, Conceptual, and Empirical Problems.
Bronwyn HemsleyStuart R. PalmerAbbas Z. KouzaniScott D. AdamsSusan BalandinPublished in: HICSS (2019)
Keyphrases
- design process
- problems involving
- np complete
- engineering design
- high speed
- optimization problems
- knowledge level
- case study
- optimal design
- design decisions
- theoretical analysis
- solving problems
- design methodology
- application domains
- neural network
- low cost
- object oriented
- multi objective
- computational complexity
- e learning