Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method.
William Rolando Miranda ZamoraManuel Jesús Sánchez CheroJosé Antonio Sánchez CheroPublished in: IHSI (2020)
Keyphrases
- synthetic data
- preprocessing
- clustering method
- high accuracy
- fully automatic
- significant improvement
- detection method
- computational cost
- computational complexity
- classification method
- mutual information
- experimental evaluation
- dynamic programming
- prior knowledge
- real time
- edge detection
- image quality
- theoretical analysis
- optimization algorithm
- classification accuracy
- high precision