Distillation-based Chinese Food Ingredient Recognition and Nutrition Estimation System.
Nan ZhangZhuer LeShiyin JiangHong ChengLing WangPublished in: EMBC (2023)
Keyphrases
- recognition rate
- recognition accuracy
- object recognition
- shape recognition
- pattern recognition
- image recognition
- visual recognition
- automatic recognition
- parameter estimation
- image matching
- recognition algorithm
- handwritten digits
- recognition process
- estimation accuracy
- estimation process
- genetic algorithm
- character recognition
- density estimation
- partial occlusion