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Detection of Type, Blended Ratio, and Mixed Ratio of Pu'er Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer.

Sai XuXiuxiu SunHuazhong LuQianqian Zhang
Published in: Sensors (2019)
Keyphrases
  • electronic nose
  • machine vision
  • hyperspectral
  • quality evaluation
  • neural network
  • machine learning
  • infrared
  • spectral data