A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage.
Monika AroraParthasarathi MangipudiPublished in: Int. J. Comput. Intell. Appl. (2021)
Keyphrases
- classification method
- classification accuracy
- cost function
- machine learning methods
- pattern recognition
- support vector machine svm
- significant improvement
- pattern classification
- preprocessing
- dynamic programming
- probabilistic model
- support vector machine
- detection method
- classification algorithm
- benchmark data sets
- decision rules
- cross validation
- training samples
- segmentation method
- objective function
- unsupervised learning
- feature space
- computational complexity
- k means
- pairwise
- training set
- training phase
- classification process
- fusion method
- ordinal data