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A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage.
Monika Arora
Parthasarathi Mangipudi
Published in:
Int. J. Comput. Intell. Appl. (2021)
Keyphrases
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classification method
classification accuracy
cost function
machine learning methods
pattern recognition
support vector machine svm
significant improvement
pattern classification
preprocessing
dynamic programming
probabilistic model
support vector machine
detection method
classification algorithm
benchmark data sets
decision rules
cross validation
training samples
segmentation method
objective function
unsupervised learning
feature space
computational complexity
k means
pairwise
training set
training phase
classification process
fusion method
ordinal data