An approximate inverse recipe method with application to automatic food analysis.
Jieun KimMireille BoutinPublished in: CICARE (2014)
Keyphrases
- fully automatic
- detection method
- experimental evaluation
- preprocessing
- high precision
- prior knowledge
- high accuracy
- dynamic programming
- support vector machine
- modeling method
- clustering method
- edge detection
- neural network
- similarity measure
- genetic algorithm
- classification accuracy
- probabilistic model
- denoising
- significant improvement
- color images
- mutual information
- computationally efficient
- image analysis
- objective function
- classification method
- image processing
- optimization method
- evaluation method