Structural Rationale for Differential Carbohydrate Recognition by Barley and Fibrobacter succinogenes 1, 3-1, 4-ß-D-Glucanases.
Li-Chu TsaiPublished in: FBIT (2007)
Keyphrases
- recognition rate
- object recognition
- recognition accuracy
- structural analysis
- feature extraction
- automatic recognition
- shape recognition
- visual recognition
- structural information
- human activities
- genetic algorithm
- handwritten characters
- document analysis
- action recognition
- robust recognition
- learning algorithm
- correct recognition
- handwriting recognition
- character recognition
- recognition algorithm
- partial occlusion
- activity recognition
- d objects
- case study