George Vlontzos

Publication Activity (10 Years)

Years Active: 2011-2024
Publications (10 Years): 15

Top Topics

Artificial Neural Networks

Critical Factors

Greenhouse Gases

Multiple Objective Linear Programming

Top Venues

Int. J. Agric. Environ. Inf. Syst.

Publications

Siwei Xiao, Marios Dominikos Kremantzis, Leonidas-Sotirios Kyrgiakos, George Vlontzos, Panos M. Pardalos
Embracing fairness within a cross-efficiency hierarchical network DEA system. Oper. Res. 24 (1) (2024)
Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, George Vlontzos, Panos M. Pardalos
A systematic literature review of data envelopment analysis implementation in agriculture under the prism of sustainability. Oper. Res. 23 (1) (2023)
Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Stylianos Kartakis, Ioannis Mavridis, George Vlontzos, Thanasis Korakis
Assessing Input Use Efficiency of PGI Potatoes - Abstract. HAICTA (2022)
Stylianos Kartakis, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos
Insect Food Consumption: Assessing Levels of Acceptance and Adoption - Abstract. HAICTA (2022)
Georgia V. Baliota, Evangelia Lampiri, Evanthia N. Batzogianni, Leonidas-Sotirios Kyrgiakos, George Vlontzos, Christos G. Athanassiou
Evaluation of Critical Factors during the Long-term Storage of Agricultural Products in Storage Facilities of Thessaly with Emphasis on Stored Product Insects - Abstract. HAICTA (2022)
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Evagelia Lampiri, Georgia Baliota, Ioannis Moutsinas, Georgios Kleftodimos, Thanasis Korakis, Christos G. Athanassiou, George Vlontzos, Thomas Bournaris
Assessing Consumers' Norms Regarding Food Safety Standards in Retail Chain Stores - Abstract. HAICTA (2022)
Christina Kleisiari, Georgios Kleftodimos, George Vlontzos
Entomophagy: Young Consumers' Beliefs and Potential Attitude Towards Alternative Protein Sources - Abstract. HAICTA (2022)
Elie Abou Nader, Christina Kleisiari, Stylianos Kartakis, Georgios Kleftodimos, Ioannis Moutsinas, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Thanasis Korakis
Assessing Consumption Patterns of PGI Kato Neurokopi Potatoes - Abstract. HAICTA (2022)
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Paraskevi Agrafioti, Evagelia Lampiri, George Vlontzos, Christos G. Athanassiou, Dimitrios Kateris, Dionysis Bochtis
Consumers' Perception of Novel Value Chain Practices: The Perceived Added Value of Green Disinfestation Methods - Abstract. HAICTA (2022)
Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Christina Kleisiari, Georgia V. Baliota, Evanthia N. Batzogianni, Christos G. Athanassiou, George Vlontzos
Evaluating Diatomaceous Earth Application Under Economic and Environmental Dimensions - Abstract. HAICTA (2022)
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, George Vlontzos, Evangelia Tigka, Christina Moulogianni
Investigation of Consumer Behavior of Meat and Dairy Products Derived from Animals Fed on Locally Produced Feed - Abstract. HAICTA (2020)
Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, Spyros Niavis, George Vlontzos, Christina Moulogianni, Evangelia Tigka
Evaluating the Efficiency of Cotton Cultivation considering Climate Change Challenges - Abstract. HAICTA (2020)
Thomas Bournaris, Christina Moulogianni, George Vlontzos, Ioannis Georgilas
A Preliminary Review on the Adaptation of Crops and Ecosystem Services to Agricultural Policy and Climate Change. HAICTA (2020)
George Vlontzos, Marie Noelle Duquenne, Rainer Haas, Panos M. Pardalos
Does Economic Crisis Force to Consumption Changes Regarding Fruits and Vegetables? Int. J. Agric. Environ. Inf. Syst. 8 (1) (2017)
George Vlontzos
Predicting Operational and Environmental Efficiency of Primary Sectors of EU Countries, by Implementing Artificial Neural Networks. HAICTA (2017)
Vissarion Gousios, Athanasia Tziortziou, George Vlontzos, Stergios Tzortzios
Applications of Informatics In a Leonardo da Vinci Project with Reference to the Organic Farming In Greece and Europe. HAICTA (2011)