Arunangshu Ghosh

Publication Activity (10 Years)

Years Active: 2012-2021
Publications (10 Years): 6

Top Topics

Image Segmentation

High Compression

Seeded Region Growing

Top Venues

IEEE Trans. Instrum. Meas.

Publications

Mukteshwar Kumar, Ashish Kumar Bhandari, Neha Singh, Arunangshu Ghosh
A new multilevel histogram thresholding approach using variational mode decomposition. Multim. Tools Appl. 80 (7) (2021)
Sanjeev Kumar, Arunangshu Ghosh
A Feature Extraction Method Using Linear Model Identification of Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 69 (11) (2020)
Ashish Kumar Bhandari, Arunangshu Ghosh, Immadisetty Vinod Kumar
A local contrast fusion based 3D Otsu algorithm for multilevel image segmentation. IEEE CAA J. Autom. Sinica 7 (1) (2020)
Sanjeev Kumar, Arunangshu Ghosh, Rajib Bandyopadhyay
Parameter Estimation of Randles Model of Electronic Tongue Using System Identification. ISOEN (2019)
Sanjeev Kumar, Manish Kumar, Arunangshu Ghosh
A New Approach of Modeling the Electronic Tongue Sensors for Classification. IEEE SENSORS (2018)
Manish Kumar, Sanjeev Kumar, Amratansh Gupta, Arunangshu Ghosh
Development of Electronic Interface for Sensing Applications with Voltammetric Electronic Tongue. IEEE SENSORS (2018)
Ashmita De, Arunangshu Ghosh, Bipan Tudu
Selection of Optimum Level of Data Compression for Voltam metric Electronic Tongue Signal Using DWT. PerMIn (2015)
Arunangshu Ghosh, Trisita Chatterjee, Paban Kumar Borah, Dilip Sing, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay
Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor. PerMIn (2015)
Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Santanu Sabhapondit, Binoti Devi Baruah, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay
Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 64 (10) (2015)
Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay
Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue. PerMIn (2012)