Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products.
Andrea BassaniDaniele CarulloFrancesco RossiCecilia FiorentiniGuillermo GarridoGintaras V. ReklaitisIrene BonadiesGiorgia SpignoPublished in: Comput. Chem. Eng. (2022)