An Improved Method of Detecting Pork Freshness Based on CRR Features.
Ke XiaoGuandong GaoJian LiPublished in: IIH-MSP (2013)
Keyphrases
- feature set
- classification accuracy
- neural network
- experimental evaluation
- detection method
- significant improvement
- computational cost
- prior knowledge
- preprocessing
- computational complexity
- salient features
- feature representation
- test images
- objective function
- similarity measure
- high precision
- characteristic features
- image matching
- segmentation method
- image features
- pairwise
- feature space
- image segmentation