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Use of Variable Selection in Modeling the Secondary Structural Content of Proteins from Their Composition of Amino Acid Residues.
Teuta Pilizota
Bono Lucic
Nenad Trinajstic
Published in:
J. Chem. Inf. Model. (2004)
Keyphrases
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variable selection
amino acids
input variables
cross validation
high dimensional
protein structure
amino acid sequences
model selection
protein sequences
amino acid residues
high dimensional data
protein interaction
nearest neighbor
dimension reduction
protein interaction networks