Preparation of Raw Ingredients: Japan's Education of Information Systems Students for Corporate Cooking.
Haruo TakagiMorio NagataRyutaro ManabePublished in: ICIS (1993)
Keyphrases
- information systems
- university level
- distance learning
- higher education
- young students
- e learning
- distance education
- business management
- mobile learning
- european higher education
- deaf students
- educational institutions
- educational environment
- problem based learning
- learning experience
- learning sciences
- computing education
- formal education
- engineering education
- educational systems
- special education
- student learning
- secondary school
- project based learning
- web based learning
- information literacy
- knowledge management
- educational software
- information technology
- role play
- learning environment
- undergraduate and graduate
- lifelong learning
- primary school
- elementary school
- post secondary
- teaching methods
- blended learning
- educational settings
- virtual learning environments
- educational experiences
- classroom teaching
- end user computing
- virtual laboratories
- computer science curriculum
- design studio
- high school
- learning community
- junior high school
- college students
- collaborative learning
- mathematics education
- business schools
- education programs
- case study
- science education
- learning outcomes
- learning activities
- hong kong
- teacher education
- active participation
- tablet pc
- grade level
- high school students
- educational process
- serious games
- multiple intelligences
- teaching materials
- teacher training
- school education
- educational technology
- learning tools
- information and communication technologies
- higher education institutions