Two-Step Measurement of Water-Energy-Food Symbiotic Coordination and Identification of Key Influencing Factors in the Yangtze River Basin.
Weizhong ChenYan ChenPublished in: Entropy (2021)
Keyphrases
- influencing factors
- yangtze river
- river basin
- water quality
- water resources
- cooperative
- multi agent
- automatic identification
- energy consumption
- low cost
- multi agent systems
- data sets
- information sharing
- post processing
- flow velocity
- multiagent systems
- data acquisition
- energy minimization
- information exchange
- scientific data
- knowledge management
- economic development
- multi agent reinforcement learning
- response time
- carbon dioxide