Development of simple identification models for four main catechins and caffeine in fresh green tea leaf based on visible and near-infrared spectroscopy.
Yifeng HuangWentao DongAlireza SanaeifarXiaoming WangWei LuoBaishao ZhanXuemei LiuRuili LiHailiang ZhangXiaoli LiPublished in: Comput. Electron. Agric. (2020)