Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.
Juan José García-GuzmánDavid López-IglesiasLaura M. Cubillana-AguileraCecilia LeteStelian LupuJosé María Palacios-SantanderDolores Bellido-MillaPublished in: Sensors (2019)
Keyphrases
- high precision
- computational cost
- synthetic data
- main contribution
- optimization algorithm
- mathematical model
- pairwise
- cost function
- experimental evaluation
- mutual information
- optimization method
- fully automatic
- experimental study
- detection method
- clustering method
- neural network
- high accuracy
- computational complexity
- multiscale
- training data
- feature selection