Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement.
Misaki IshidaHaruna IdeKeishiro ArimaZeyu ZhaoToshiro MatsuiKiyoshi TokoPublished in: Sensors (2022)
Keyphrases
- data fusion
- data acquisition
- sensor networks
- tandem mass spectrometry
- sensor data
- detection method
- detection algorithm
- high quality
- genetic algorithm
- automatic detection
- automatic identification
- real time
- infrared
- decision trees
- multi sensor
- sensor fusion
- sensor technology
- wireless sensor networks
- monitoring system
- neural network
- person identification
- nuclear magnetic resonance