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Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation.

Keisuke MaedaRen TogoTakahiro OgawaShin-ichi AdachiFumiaki YoshizawaMiki Haseyama
Published in: Sensors (2022)
Keyphrases
  • data analysis
  • statistical analysis
  • biological information
  • molecular biology