Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis.
S. U. K. RohmerJohanna C. GerdessenG. D. H. ClaassenPublished in: Eur. J. Oper. Res. (2019)
Keyphrases
- supply chain
- multi objective
- supply chain management
- evolutionary algorithm
- capacity planning
- inventory management
- decision making
- quantity discount
- uncertain demand
- bullwhip effect
- lead time
- network design
- cost savings
- multi objective optimization
- manufacturing systems
- low cost
- operating costs
- genetic algorithm
- supply chain coordination