Variation of friction coefficient of floors under five liquid contamination conditions for prevention of slip & fall injuries in restaurants.
Chia-Yu ChangKai-Way LiChing Chung ChenPublished in: IEEM (2015)
Keyphrases
- friction coefficient
- boundary conditions
- navier stokes equations
- sufficient conditions
- using artificial neural networks
- finite element analysis
- influence factors
- recommender systems
- environmental conditions
- case study
- real time
- mathematical model
- empirical studies
- multi objective
- xml documents
- information systems
- databases
- data sets