Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint.
Ganqian YuFa LiTachia ChinFabio FianoAntonio UsaiPublished in: J. Knowl. Manag. (2022)
Keyphrases
- supply chain
- tacit knowledge
- supply chain management
- knowledge management
- explicit knowledge
- knowledge sharing
- implicit knowledge
- bullwhip effect
- knowledge transfer
- decision making
- inventory management
- quantity discount
- lead time
- operating costs
- supplier selection
- inventory control
- service level
- customer demand
- pricing model
- knowledge creation
- rfid technology