Login / Signup

A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies.

Xiaohui WengXiangyu LuanCheng KongZhiyong ChangYinwu LiShujun ZhangSalah Al-MajeedYingkui Xiao
Published in: J. Sensors (2020)
Keyphrases
  • computer vision
  • data sets
  • preprocessing
  • recently developed
  • evaluation method
  • data mining
  • machine learning
  • pattern recognition
  • high dimensional