A thermomechanical material point method for baking and cooking.
Mengyuan DingXuchen HanStephanie WangTheodore F. GastJoseph M. TeranPublished in: ACM Trans. Graph. (2019)
Keyphrases
- classification method
- high precision
- main contribution
- clustering method
- experimental evaluation
- evaluation method
- error rate
- detection algorithm
- classification accuracy
- cost function
- significant improvement
- preprocessing
- mutual information
- image quality
- support vector machine svm
- segmentation algorithm
- segmentation method
- objective function
- similarity measure
- feature selection