Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry.
K. H. Estévez-SánchezH. Ruiz-EspinosaE. Corona-JiménezE. M. López-MéndezO. Cortés-ZavaletaC. E. Ochoa-VelascoI. I. Ruiz-LópezPublished in: Comput. Electron. Agric. (2021)