Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Marieke van ErpChristian ReynoldsDiana MaynardAlain StarkeRebeca Ibáñez MartínFrédéric AndrèsMaria C. A. LeiteDamien Alvarez de ToledoXimena Schmidt RiveraChristoph TrattnerSteven BrewerCarla Adriano MartinsAlana KluczkovskiAngelina FrankowskaSarah BridleRenata Bertazzi LevyFernanda RauberJacqueline Tereza da SilvaUlbe BosmaPublished in: Frontiers Artif. Intell. (2020)
Keyphrases
- natural language processing
- artificial intelligence
- computational linguistics
- machine learning
- information extraction
- knowledge representation
- named entity recognition
- natural language
- free text
- language processing
- wordnet
- word sense disambiguation
- machine translation
- question answering
- text processing
- intelligent systems
- text mining
- expert systems
- long term
- computational biology
- semantic analysis
- decision support system
- sentiment analysis
- semantic relations
- textual data
- software engineering
- named entities
- lexical resources
- search engine
- artificial neural networks
- ai systems
- website
- ai methods
- part of speech
- fuzzy logic
- intelligent agents
- co occurrence
- decision makers