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A comparative analysis between classification algorithms for recognizing the types of food ingested.

Cynthia Moreira MaiaOtília de Sousa SantosJulio C. M. GomesCicilia Raquel Maia LeitePatrício de Alencar SilvaLenardo C. E. SilvaAngélica Félix de CastroChristina Pacheco
Published in: EATIS (2020)
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