EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings.
Gianluca Di FlumeriPietro AricòGianluca BorghiniNicolina SciaraffaAnton Giulio MaglioneDario RossiEnrica ModicaArianna TrettelFabio BabiloniAlfredo ColosimoMaría Trinidad Herrero EzquerroPublished in: EMBC (2017)