Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy.
Ting ZhangYuyang LiuZhuoping DaiLihan CuiHongze LinZejian LiKaihua WuGuangyu LiuPublished in: Sensors (2022)
Keyphrases
- oil spill
- false positives
- infrared
- industrial production
- quantitative and qualitative
- sar images
- detection method
- oil production
- oil field
- qualitative and quantitative
- detection algorithm
- image analysis
- image segmentation
- change detection
- automatic detection
- artificial neural networks
- three dimensional
- social networks
- genetic algorithm
- data sets