Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.
Gergo SzaboFlora VitálisZsuzsanna Horvath-MezofiMonika GobJuan Pablo Aguinaga BósquezZoltan GillayTamás ZsomLien Le Phuong NguyenGéza HitkaZoltán KovácsLaszlo FriedrichPublished in: Sensors (2023)